La Bamboche
Saturday morning, in the middle of thundershowers, Alexandra and I travelled to our favorite pâtisserie. Located at 4 Manor Road, just north of Yonge and Davisville, La Bamboche was just what we needed to lift our spirits.
Master pastry chef Stephen and two lovely young ladies behind the counter welcomed us and our iPhone cameras to a tasting of delectable treats. Our choice of two macarons would be the perfect pair to a creamy laté. French macarons -not to be confused with coconut macaroons- are almond meringue cookies. Crisp on the outside, soft and chewy on the inside, with flavored buttercream or chocolate ganache sandwiched in between. They make us swoon with each bite! If you’ve never tried a macaron, you must!
French Macaron Giveaway
Monday afternoon, Alexandra and I will draw the name of one person who has subscribed or posted a comment to Lemon & Citron.
Thanks for your love and support.
E&A.
Posted on June, 2011, in Dessert and tagged buttercream, La Bamboche, laté, macaron, Master pastry chef, pâtisserie. Bookmark the permalink. 6 Comments.
Wow, this looks fantastic! I look forward to visiting this place with you girls when I come back to Toronto in a couple of days. Congratulations on the great blog!
Eleonore,
Great to hear from you.
I would love for the three of us to visit La Bamboche. It’s right up your street! Looking forward to re-connecting. 
Stellar job Alex, what are you doing at i-school?!! You should be part of Food Network channel!
Ether!! You know, Elena and I should throw caution to the wind and start our own cooking show! I’m glad we have your support.
Hi Ladies,
This entry makes me want to pick up and head to Paris! Well done — looking forward to more delectable features
Bridget
Thanks Bridget! Honestly, La Bamboche makes you feel like you’re in Paris.