Quinoa Pudding & Strawberry Rhubarb Compote
Posting this recipe has been on my to-do list for the past 2 weeks. Although our local rhubarb and strawberry season is close to being finished, I assure you the farmer’s markets I visited this past week were fully stocked with beautiful ripe rhubarb stalks and mountains of ruby red strawberries.
The other feature of this recipe is the quinoa pudding (courtesy of cannelle et vanille) which is a great recipe you can enjoy year round. Be creative and have fun with your toppings whether it’s fresh fruit, dried fruits, nuts, seeds or spices
Try out any of these combinations for topping your quinoa pudding:
~Raspberries, cream and chocolate shavings~
~Figs. honey and toasted pistachios~
~Apricots, almonds and toasted sesame seeds~
~Dates, coconut and hemp seeds~