Quinoa Pudding & Strawberry Rhubarb Compote
Posting this recipe has been on my to-do list for the past 2 weeks. Although our local rhubarb and strawberry season is close to being finished, I assure you the farmer’s markets I visited this past week were fully stocked with beautiful ripe rhubarb stalks and mountains of ruby red strawberries.
The other feature of this recipe is the quinoa pudding (courtesy of cannelle et vanille) which is a great recipe you can enjoy year round. Be creative and have fun with your toppings whether it’s fresh fruit, dried fruits, nuts, seeds or spices 
Try out any of these combinations for topping your quinoa pudding:
~Raspberries, cream and chocolate shavings~
~Figs. honey and toasted pistachios~
~Apricots, almonds and toasted sesame seeds~
~Dates, coconut and hemp seeds~
~Homemade granola~
Posted on July, 2011, in Dessert and tagged coconut, dessert, pistachios, pudding, quinoa, rhubarb, strawberries. Bookmark the permalink. 5 Comments.
I’m lucky enough to have had this first hand….and and it was Amazing!! My taste buds go back to that day just watching that video, especially that final shot in the cup…mmmmm…
You’re in luck my love. I’ve brought home another bounty of “rrrou-bar” as dedo calls it, straight from their backyard
delicious! I make a similar quinoa pudding, but I use a combination of coconut milk and cow’s milk instead of milk & heavy cream. I’ll have to try it with the compote…
whoops! the comment above is from Val…
I love the idea of using coconut milk Val! It makes me want to try out some different versions of the recipe like the apricot sesame seed and almond topping with an almond milk base for the pudding.